Cuisine of Old Russia: Fried Meat

For 4 portions
of Fried Meat

1½ lb beef;
3 lb potatoes;
4 tablespoons butter;
2 onions;
¾ cup beef stock;
1 cup sour cream;
Bay leaf, salt,
pepper, parsley, dill to taste
To cook Fried Meat by this old russian recipe you will need to peel potatoes and cube, fry slightly in butter. Slice onions in rings and fry until yellow- Beef should be sliced in small pieces and fried lightly.

In a heavy pan or clay pot place meat; then, in layers, potatoes, onions, salt, pepper, bay leaf, and add stock. Cook slowly in oven for 30 minutes. Ten minutes before serving, add some dry wine. When your Fried Meat ready to serve, pour sour cream over top and sprinkle with parsley and dill.

Article's Tags: russia food recipes

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